As with so many city centre pubs, the New Inn should trade well throughout the day, week and year as it can pull from several sources of trade.
Daytime should allow for a strong morning coffee trade, a relaxed lunchtime dining offer for shoppers and office workers, and a traditional evening pub offer, with higher energy weekends.
During the summer, the garden draws guests into the pub with its beautiful views, and during the winter, the pub benefits from cosy fires and log burners.
*Trade volumes affected by Covid closures