• Fair Maintainable Trade* (FMT) Net Turnover – £360,000 per annum
  • Rent – £34,300 per annum
  • Domestic accomodation consists of 3 bedrooms, 1 bathroom, kitchenette, lounge and an office area on the first floor
  • There is parking for approximately 25 cars on designated parking areas, however there is ample roadside parking around the pub



An attractive two storey detached property.  There is a beautiful garden at the front of the pub and dining/drinking covers at the roadside which are sheltered by a large 4m square jumbrella. Internally the pub is divided into four areas; the main bar with stunning open fire place, ante room, drinking room and the dining room.  The pub has historic links dating back to the 17th Century and it is in a location that still feels untouched. There are not many pubs left that are like the Stag, indeed only recently a national CAMRA meeting agreed to add the Stag to ‘Part One’ of the National Inventory of Pub interiors of outstanding Historic interest.

The Stag will be most suited to a couple or a family. The ideal people for this pub will be sociable and dedicated to enabling the pub to be central within the local community. A strong food background would be preferred in order to sustain the trade which the pub already boasts and a love of Real Ales is a real plus.

Top Line Figures

  • Rent: £34,300 per annum
  • Initial Investment: c.£25,000
  • Fair Maintainable Trade* (FMT) Turnover: £360,000 per annum


Full Investment Breakdown †

  • Deposit: £7,500
  • Training Fee: £780
  • Working Capital: c.£3,000 – £5,000
  • Fixtures & Fittings: Estimated at £15,000 (Inventory is an estimate net of VAT. Loan facilities are available for the purchase of fixtures and fittings


Additional Information

  • Estimated Split: wet 50%/ dry 50%
  • Business Rates: £10,091
  • Available From: 07/01/2019
  • Closing Date: 20/11/2018


  • Last 3 year Volume
  • Beer & Cider - Barrels
  • Wines - Litres
  • Spirits - Litres
  • Soft Drinks - Litres
  • Current Year
  • 139
  • 2070
  • 103
  • 1260
  • Last Year
  • 149
  • 2380
  • 120
  • 1420
  • 2 Years Previous
  • 135
  • 2405
  • 149
  • 1438

Asset 2

The Stag enjoys a loyal local wet trade alongside a strong reputation for good honest pub food. The typical guest is an older and wealthier demographic, however The Stag also caters for younger generations who enjoy a traditional country pub


* Fair Maintainable Trade (FMT) is the level of turnover and profit that we believe that the business is capable of delivering if being operated competently. The FMT is usually calculated by the Business Development Partner for the pub, who will produce a shadow profit and loss account for the business which supports the rent. A copy of the shadow profit and loss account will be provided during the recruitment process. Please see our Code of Practice for more information on FMT and rent. The Fair Maintainable Trade is not a guarantee of levels of trade or profit that will be made from the business – we strongly recommend you seek appropriate independent legal and business advice as part of your Business Plan.

† The Full Investment Breakdown for each public house is higher than the minimum investment we will accept because potential Business Partners with the minimum investment available can still be accepted as we are able to offer them financial support for the rest of the monies. The working capital incorporates the purchase of stock, glassware, loose catering effects and valuer fees – please note the number quoted on this website are based on estimates. The exact costs will be determined on the day you take on the public house by independent valuers and stock takers. Please see our Code of Practice for more information about investment.


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