An attractive two storey detached property. There is a beautiful garden at the front of the pub and dining/drinking covers at the roadside which are sheltered by a large 4m square jumbrella. Internally the pub is divided into four areas; the main bar with stunning open fire place, ante room, drinking room and the dining room. The pub has historic links dating back to the 17th Century and it is in a location that still feels untouched. There are not many pubs left that are like the Stag, indeed only recently a national CAMRA meeting agreed to add the Stag to ‘Part One’ of the National Inventory of Pub interiors of outstanding Historic interest.

A traditional country pub in every sense. Good food, great beer and a wonderful location. The pubs benefits from an excellent varied menu currently. It also attracts a cross section of custom from far and wide either for just a drink, or to dine.

Last three years volume :

 

Year

Beer&Cider barrels Wine   (litres) Spirits (litres) Soft Drinks (litres)

2016 – 2017

149 2380 120

1420

2015 – 2016 135 2405 142

1438

2014 – 2015

148 2866 194

1642

 

  • Rent: £34,000 (pa)*
  • Rateable Value: £9,900
  • Minimum Investment: †£38,200
  • Full Investment Breakdown:
  • Deposit: £7,500
  • Training fee: £780
  • Working capital: £10,000
  • Fixtures and Fittings: £20,000
  • Fair Maintainable Turnover*:
  • Turnover: £360,405 (pa)
  • Estimated Wet/Dry Split: 50% wet 50% dry
  • Available from: 14 March 18
  • Closing date for applicants: 15 November 17

Accommodation: Domestic accommodation consists of 3 bedrooms, one bathroom, a kitchenette, lounge and an office area on the first floor.

Letting Rooms: None

Number of Covers: There are 60 internal covers in the main bar with stunning open fire place, ante room, drinking room and the dining room. These are supplemented by a large fenced garden that

can seat at least 60 and a Small roadside area that can seat 20.

Parking Spaces: 25

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Misrepresentation

* Fair Maintainable Trade (FMT) is the level of turnover and profit that we believe that the business is capable of delivering if being operated competently. The FMT is usually calculated by the Area Manager for the pub, who will produce a shadow profit and loss account for the business which supports the rent. A copy of the shadow profit and loss account will be provided during the recruitment process. Please see our Code of Practice for more information on FMT and rent. The Fair Maintainable Trade is not a guarantee of levels of trade or profit that will be made from the business – we strongly recommend you seek appropriate independent legal and business advice as part of your Business Plan.
† The Full Investment Breakdown for each public house is higher than the minimum investment we will accept because potential Business Partners with the minimum investment available can still be accepted as we are able to offer them financial support for the rest of the monies. The working capital incorporates the purchase of stock, glassware, loose catering effects and valuer fees – please note the number quoted on this website are based on estimates. The exact costs will be determined on the day you take on the public house by independent valuers and stock takers. Please see our Code of Practice for more information about investment.