The trade is built on accessibility, quality and consistency.
The guest base for the pub is primarily destination diners with busy lunch and evening dining trade. Early evening and weekend trade is also strong.
Regular guests mix with visitors in a traditional pub currently offering a fine dining experience, with the team delivering excellent customer service.
The potential for growth can be exploited further by continuing to retain the pub’s current offer and reputation, driving spend per head and driving food sales and garden events.
*Trade volumes affected by Covid closures