Currently the Hangleton Manor is trading under Hall & Woodhouse’s Managed House division. Average sales are circa £22k per week. Consistent wet & dry trade is boosted by strong function sales (wedding\wake\special events) all year round.
Hangleton Manor
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Illustration of Year 1 Ingoings (excludes rent) | Net | VAT | Inc VAT | ||
Deposit | £ 7,500 | N/A | £ 7,500 | ||
Training Fee | £ 1,000 | £ 200 | £ 1,200 | ||
Change of DPS | £ 254 | £ 46 | £ 300 | ||
Digital Asset Fee | £ 250 | £ 50 | £ 300 | ||
Working Capital*** | £30,000 | N/A | £30,000 | ||
F&F (Outright Purchase Option A) | Enquire | Enquire | Enquire | ||
F&F (Purchase Agreement Option B) | Enquire | Enquire | Enquire | ||
Total Option A | Enquire | Enquire | Enquire | ||
Total Option B | Enquire | Enquire | Enquire |
Additional Information
- Estimated Wet/Dry Split: 55%/45%
- Business Rates**** Payable: £31,122 pa
- Available From: Late 2025
- Closing Date for Applications: 31/10/2025
E&OE
Trade
Last 3 year Volume | Beer & Cider - Barrels | Wines - Litres | Spirits - Litres | Soft Drinks - Litres |
Current Year 2023-24 | 417 | 4440 | 399 | 4854 |
Last Year 2022-23 | 446 | 5066 | 408 | 5749 |
2 Years Previous 2021-22 | 400 | 4695 | 417 | 5427 |
Meet the Pub's Business Development Partner.....
“This unique pub requires an experienced operator with a proven track record in both food and wet-led trade. You will understand how to balance a busy bar with quality dining, keep standards consistently high and spot opportunities to grow sales. The successful applicant(s) will need to be natural leaders with the ability to motivate, inspire and connect with people.
Hangleton Manor has deep roots in its community while also attracting destination trade, so you will need to be equally adept at building and maintaining both. We are looking for someone who will become part of the local fabric, building lasting relationships, driving repeat visits and making the pub a true hub for locals and visitors alike”
Peter Hurdle
Business Development Partner

Useful Links
British Institute of Innkeeping: https://www.bii.org/
British Beer and Pub Association: https://beerandpub.com/
Pre-Entry Awareness Training (PEAT): https://www.bii.org/BII/Industry-Advice/PEAT.aspx
Personal Licence: https://www.gov.uk/government/publications/personal-licence-application–2
Misrepresentation
*Fair Maintainable Trade (FMT):
FMT is the level of turnover and profit that we believe that the business is capable of delivering if being operated competently. The FMT is usually calculated by the Business Development Partner for the pub to rent, who will produce a shadow profit and loss account for the business which supports the rent. A copy of the shadow profit and loss account will be provided during the recruitment process.
Code of Practice:
Please see our Code of Practice for more information on FMT and rent. The Fair Maintainable Trade is not a guarantee of levels of trade or profit that will be made from the business – we strongly recommend you seek appropriate independent legal and business advice as part of your Business Plan.
**The Full Investment Breakdown:
The Full Investment Breakdown for each public house is higher than the minimum investment we will accept. This is because potential Business Partners with the minimum investment available can still be accepted as we are able to offer them financial support for the rest of the monies.
***Working Capital:
The working capital incorporates the purchase of stock, glassware, loose catering effects and valuer fees – please note the number quoted on this website are based on estimates. The exact costs will be determined on the day you take on the public house by independent valuers and stock takers. Please see our Code of Practice for more information about investment.
****Business Rates Payable:
This figure reflects the current multipliers for 2025/2026 and the 40% hospitality relief, effective until 31/03/2026.