Highlights from the Cask Ale Report 2018/19

The cask market continues to decline and is currently down by 6.8% despite maintaining its reputation as a…

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One Week On – What does the Autumn Budget 2018 mean for pubs?

This year’s autumn budget has received a mixed reaction from the hospitality sector, with Chancellor of the Exchequer…

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Spirit Trend Update: Gin & Tequila

It’s no surprise that the gin trend continues to grow with the vast amount of exciting and innovative…

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The BII’s Guide to a Safe Bonfire Night

With pubs now often hosting displays for the whole community, there are a number of health and safety…

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How to Sell Cider over the Festive Season

The draught cider market is in growth and continues to perform ahead of top line total sales in…

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8 Ways Pubs Can Make the Most of Christmas

Christmas is the most important key date in the pub calendar; the trade generated over this period can…

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Pubs Face Ban on Taking Share of Tips

Theresa May announces plans for legislation to be introduced to legally bar restaurants from keeping tips from staff.

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3 Ways to Make Your Pub More Eco-Friendly

It is becoming increasingly important for pub owners to implement environmentally friendly practices within the daily running of…

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Badger Beer Strikes Gold at World Beer Awards

Our very own Badger Beers have won two gold awards and one silver award in the 2018 World…

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An Expert Guide to Beer and Food Matching

Beer and food matching is an easy way for pubs to appeal to the growing number of beer…

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